Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3/4 c. onion; 1 c. celery; 1 c. raw rice; 1 pkg. Lipton chicken soup; 2 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1/4 tsp. thyme

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Rice Pilaf – a delicious recipe with butter, onion, celery, rice, chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
3/4 c. onion
1 c. celery
1 c. raw rice
1 pkg. Lipton chicken soup
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme

1
In skillet, heat butter and saute onion, celery and rice until rice is golden brown.
2
Stir in remaining ingredients.
3
Cover and simmer 15 minutes or until liquid is absorbed.
4
Remove from heat and let stand 10 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 3/4 c. onion, 1 c. celery, 1 c. raw rice, and more.

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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