Original Coney Island Chili

1. 1

   Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.

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   2.

3. 3

   combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.

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   3.

5. 5

   Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.

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   4.

7. 7

   When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.

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   5.

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   Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.