Garden Relish

1. 1

   chop all vegetables into 1/4 inch pieces

2. 2

   mix salt.

3. 3

   in veggies

4. 4

   add cold water barely to cover.

5. 5

   let stand 4 hours in cool place.

6. 6

   drain.

7. 7

   put veggies and rest of ingredients into preserving kettle

8. 8

   let mixture boil 8 minutes

9. 9

   pour hot relish

10. 10

    up to 1/4 top of hot sterilized jars.

11. 11

    wipe top.

12. 12

    seal.

13. 13

    put domed lids screw bands tight( see told you it was old).

* Per serving · 4 servings · Values may vary.

No additional tips available.