How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped fresh mushrooms (optional), 1 c. water, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped fresh mushrooms (optional); 1 c. water; 1/2 c. uncooked lentils; 1/2 tsp. garlic powder; 1 (16 oz.) can 1/3 less sodium chicken broth; 2/3 c. uncooked rice (basmati)

Rice Pilaf – a delicious recipe with onion, celery, fresh mushrooms, water, lentils, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped fresh mushrooms (optional)
1 c. water
1/2 c. uncooked lentils
1/2 tsp. garlic powder
1 (16 oz.) can 1/3 less sodium chicken broth
2/3 c. uncooked rice (basmati)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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