Boston Market Stuffing - Copycat Recipe

Name: Boston Market Stuffing - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces carrots, sliced, undrained; 4 ounces mushrooms, sliced, undrained; 14 ounces chicken broth; 2 celery ribs, cut 4-5 pieces; 1 tablespoon rubbed sage; ½ tablespoons poultry seasoning; 1 tablespoon chicken bouillon powder; 3 tablespoons butter, melted (or stick margarine or bottled liquid margarine); 3 English muffins, cut into 1/2-inch cubes with crumbs; 8 ounces unseasoned croutons; 1 tablespoon dried parsley, minced; 2 tablespoons instant minced onion

Servings: persons

10 ounces carrots, sliced, undrained
4 ounces mushrooms, sliced, undrained
14 ounces chicken broth
2 celery ribs, cut 4-5 pieces
1 tablespoon rubbed sage
½ tablespoons poultry seasoning
1 tablespoon chicken bouillon powder
3 tablespoons butter, melted (or stick margarine or bottled liquid margarine)
3 English muffins, cut into 1/2-inch cubes with crumbs
8 ounces unseasoned croutons
1 tablespoon dried parsley, minced
2 tablespoons instant minced onion

1
When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
2
Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
3
Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
4
Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
5
Refrigerate leftovers to use within a week. Freeze to use within 4 months.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces carrots, sliced, undrained, 4 ounces mushrooms, sliced, undrained, 14 ounces chicken broth, 2 celery ribs, cut 4-5 pieces, and more.

Yes, Boston Market Stuffing - Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boston Market Stuffing - Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions