My Beef Stroganoff Recipe

Name: My Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, sliced; 1/2 lb mushroom, sliced; 1 1/2 lbs round steaks; 6 tablespoons olive oil; 2 cups beef broth; 4 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 tablespoons Worcestershire sauce; 3 tablespoons tomato paste; 1 bay leaf; 1 teaspoon thyme; 1/2 - 1 cup sour cream

Servings: persons

4 tablespoons butter
1 onion, sliced
1/2 lb mushroom, sliced
1 1/2 lbs round steaks
6 tablespoons olive oil
2 cups beef broth
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons Worcestershire sauce
3 tablespoons tomato paste
1 bay leaf
1 teaspoon thyme
1/2 - 1 cup sour cream

1
Saute onions and mushrooms in butter and set aside.
2
Slice meat in strips and dredge in a bag containing the flour,salt and pepper. Shake off excess flour and brown in olive oil.
3
Add in beef broth, W Sauce, tomato paste, bay leaf,thyme,mushromms and onion.
4
Bring to a boil then simmer covered on low for one hour.
5
*This can be frozen at this point then reheated slowly and at that point you can add in the sour cream.*.
6
If you are not freezing,once the meat is tender to your liking, add in the sour cream and simmer 15 minutes longer.
7
How much sour cream you use is up to you.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, sliced, 1/2 lb mushroom, sliced, 1 1/2 lbs round steaks, and more.

Yes, My Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Beef Stroganoff

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