Try this homemade Rice Pilaf recipe the whole family will love. Made with butter, onion, rice and Parmesan cheese. Easy step-by-step instructions included.
This Rice Pilaf relies on simple, everyday ingredients such as butter or margarine, small onion, finely chopped, converted rice and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026