Name: Rice Pilaf
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 small onion, finely chopped; 1 c. converted rice; 3 Tbsp. grated Parmesan cheese; 1/3 c. white wine; 1 c. chicken stock or bouillon; 1/2 tsp. salt

Rice Pilaf – a delicious recipe with butter, onion, rice, Parmesan cheese, white wine, chicken. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. butter or margarine
1 small onion, finely chopped
1 c. converted rice
3 Tbsp. grated Parmesan cheese
1/3 c. white wine
1 c. chicken stock or bouillon
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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