Ozark Pork Roast

1. 1

   Rub 1/2 teaspoon of salt and 1/4 teaspoon of pepper over roast.

2. 2

   Dredge in flour.

3. 3

   Brown roast on all sides in margarine and oil in a large, deep, cast-iron skillet.

4. 4

   Remove roast from skillet; drain on paper towels.

5. 5

   Saute onion in drippings until tender.

6. 6

   Place roast over onions.

7. 7

   Add carrots and potatoes. Sprinkle remaining salt and pepper over vegetables.

8. 8

   Cover and bake at 350u00b0 for 1 1/2 hours or until meat is done.

9. 9

   Place vegetables around roast to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.