Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 chopped onion; 1 egg, beaten; 2 Tbsp. dry mustard; 3/4 c. rolled oats; 3/4 c. skim milk; salt and pepper to taste; 1 can Hunt's sauce; 1/2 c. brown sugar; 1/3 c. vinegar; pinch of basil and rosemary

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground meat, onion, egg, mustard, rolled oats, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground meat
1 chopped onion
1 egg, beaten
2 Tbsp. dry mustard
3/4 c. rolled oats
3/4 c. skim milk
salt and pepper to taste
1 can Hunt's sauce
1/2 c. brown sugar
1/3 c. vinegar
pinch of basil and rosemary

1
Heat well; do not boil.
2
Pour over meatballs.
3
Cover and bake in oven at 350u00b0 for 1/2 hour.
4
Remove cover and bake 15 minutes longer.
5
Delicious!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 chopped onion, 1 egg, beaten, 2 Tbsp. dry mustard, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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