Chicken Breasts With Rice

1. 1

   Presoak in salt water the chicken.

2. 2

   Put rice in bottom of long, buttered casserole dish.

3. 3

   Place drained chicken breasts, large side up, on top of rice.

4. 4

   Mix together the soups, soup mix and water. Reserve 1 cup of mixture.

5. 5

   Pour remainder over chicken breasts and bake, covered, at 450u00b0 until bubbly.

6. 6

   Turn down and cook at 350u00b0 until tender.

7. 7

   Add reserved cup of soup mixture about 10 minutes before it's done.

* Per serving · 4 servings · Values may vary.

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