How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 small onion, diced, 1 stick butter, 2 cans sliced mushrooms, drained, garlic salt to season, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 stick butter; 2 cans sliced mushrooms, drained; garlic salt to season; 1 c. uncooked rice (converted); 2 cans beef consomme

Rice Pilaf – a delicious recipe with onion, butter, mushrooms, garlic salt, rice, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, diced
1 stick butter
2 cans sliced mushrooms, drained
garlic salt to season
1 c. uncooked rice (converted)
2 cans beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guisado A La Cerveza (Beef Tenderloin And Beer Stew)
French Onion Soup With Croutons Au Gratin
Martha'S Chicken Soup With Parsley Dumplings
Delicious Bread Stuffing

Rice Pilaf

How did you like this recipe?

Frequently Asked Questions