How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Leek And Garlic Sausage Soup?

You need 15 ingredients. The key ingredients include: 3 1/2 tbsp butter, 5 oz bacon, chopped finely, 2 cloves garlic, minced, 1 None leek, sliced thinly, and more.

Is White Bean, Leek And Garlic Sausage Soup suitable as soups & stews?

Yes, White Bean, Leek And Garlic Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean, Leek And Garlic Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Leek And Garlic Sausage Soup Recipe

Name: White Bean, Leek And Garlic Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 5 oz bacon, chopped finely; 2 cloves garlic, minced; 1 None leek, sliced thinly; 2 stalks celery,trimmed, chopped finely; 2 None carrots, chopped finely; 6 cups chicken stock; 1 None bay leaf; 7 oz dried small white beans, soaked overnight, drained; 11 oz merguez sausages; None None Pistou; 1 cup loosely packed fresh basil leaves; 1 clove garlic, quartered; 1/4 cup coarsely grated Parmesan cheese; 1/4 cup extra virgin olive oil

Warm up with this hearty White Bean, Leek And Garlic Sausage Soup recipe. Made with butter, bacon, garlic and stalks celery. Easy step-by-step instructi…

This White Bean, Leek And Garlic Sausage Soup relies on simple, everyday ingredients such as butter, bacon, chopped finely, garlic, minced and none leek, sliced thinly. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean, Leek And Garlic Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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