White Bean, Leek And Garlic Sausage Soup Recipe

Name: White Bean, Leek And Garlic Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 5 oz bacon, chopped finely; 2 cloves garlic, minced; 1 None leek, sliced thinly; 2 stalks celery,trimmed, chopped finely; 2 None carrots, chopped finely; 6 cups chicken stock; 1 None bay leaf; 7 oz dried small white beans, soaked overnight, drained; 11 oz merguez sausages; None None Pistou; 1 cup loosely packed fresh basil leaves; 1 clove garlic, quartered; 1/4 cup coarsely grated Parmesan cheese; 1/4 cup extra virgin olive oil

Servings: persons

3 1/2 tbsp butter
5 oz bacon, chopped finely
2 cloves garlic, minced
1 None leek, sliced thinly
2 stalks celery,trimmed, chopped finely
2 None carrots, chopped finely
6 cups chicken stock
1 None bay leaf
7 oz dried small white beans, soaked overnight, drained
11 oz merguez sausages
None None Pistou
1 cup loosely packed fresh basil leaves
1 clove garlic, quartered
1/4 cup coarsely grated Parmesan cheese
1/4 cup extra virgin olive oil

1
Melt butter in a large saucepan over medium heat. Cook bacon, garlic, leek, celery and carrots, stirring, until vegetables soften. Stir in stock, bay leaf and white beans. Bring to a boil then reduce heat and simmer, covered, for 1 hour, or until beans are tender.
2
Heat a medium nonstick frying pan over medium-high heat. Cook sausages until browned. Drain on paper towels then chop coarsely.
3
Meanwhile, to make the pistou, blend or process all ingredients until smooth.
4
Just before serving, ladle soup into serving bowls. Top with sausage and a spoonful of pistou.

1147

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 tbsp butter, 5 oz bacon, chopped finely, 2 cloves garlic, minced, 1 None leek, sliced thinly, and more.

Yes, White Bean, Leek And Garlic Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Leek And Garlic Sausage Soup

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