Rice Pilaf 1

Name: Rice Pilaf 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Uncle Ben's rice; 4 c. water; 1 diced onion; 1/2 tsp. chopped garlic; 4 chicken broth cubes, mixed with water to make stock; white pepper to taste; bay leaf; egg shade (yellow food coloring); red pimentos; red pepper, diced; peas

Eats Now Editorial Team · 881 kcal · Soups & Stews

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Rice Pilaf 1 – a delicious recipe with Uncle Ben's rice, water, onion, garlic, chicken broth cubes, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Uncle Ben's rice
4 c. water
1 diced onion
1/2 tsp. chopped garlic
4 chicken broth cubes, mixed with water to make stock
white pepper to taste
bay leaf
egg shade (yellow food coloring)
red pimentos
red pepper, diced
peas

1
Mix together rice, water, onion and garlic, Add oil to cover rice well. Add remaining ingredients.
2
Mix and cook on stove for a few minutes, then cover and bake for 45 minutes at 350u00b0.

881

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. Uncle Ben's rice, 4 c. water, 1 diced onion, 1/2 tsp. chopped garlic, and more.

Yes, Rice Pilaf 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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