Poblano White Chili Recipe

Name: Poblano White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained; 1 recipe Rajas; 2 cups low-sodium vegetable broth; 2 tsp. dried oregano; 1 tsp. ground cumin; 1 cup fresh or frozen corn kernels; 1/2 cup chopped cilantro, plus more for garnish; 1 Tbs. lime juice; 1/4 cup low-fat milk; 3 oz. fresh goat cheese; 1/4 cup roasted pumpkin seeds

Servings: persons

3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained
1 recipe Rajas
2 cups low-sodium vegetable broth
2 tsp. dried oregano
1 tsp. ground cumin
1 cup fresh or frozen corn kernels
1/2 cup chopped cilantro, plus more for garnish
1 Tbs. lime juice
1/4 cup low-fat milk
3 oz. fresh goat cheese
1/4 cup roasted pumpkin seeds

1
Bring beans, Rajas, broth, oregano, and cumin to a simmer in saucepan over medium heat.
2
Cook 15 minutes, stirring occasionally.
3
Stir in corn, cilantro, and lime juice.
4
Season with salt and pepper, if desired.
5
Cook 2 minutes more.
6
Warm milk in separate saucepan.
7
Add goat cheese, and stir until smooth.
8
Serve chili garnished with goat cheese sauce, pumpkin seeds, and cilantro.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained, 1 recipe Rajas, 2 cups low-sodium vegetable broth, 2 tsp. dried oregano, and more.

Yes, Poblano White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano White Chili

How did you like this recipe?

Frequently Asked Questions