White Bean and Tomato Soup Recipe

Name: White Bean and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried great northern beans (or other type of white bean); water, to cover; salt and pepper; 1 ham bone; 1 tablespoon chicken bouillon; 2 onions, chopped; 2 celery ribs, chopped; 3 garlic cloves, chopped; 2 tablespoons dried parsley; 3 potatoes, large dice (optional); 2 (15 ounce) cans diced tomatoes; 3 dashes Tabasco sauce

Servings: persons

2 lbs dried great northern beans (or other type of white bean)
water, to cover
salt and pepper
1 ham bone
1 tablespoon chicken bouillon
2 onions, chopped
2 celery ribs, chopped
3 garlic cloves, chopped
2 tablespoons dried parsley
3 potatoes, large dice (optional)
2 (15 ounce) cans diced tomatoes
3 dashes Tabasco sauce

1
Sort beans and rinse.
2
In a large stock pot place ham bone, beans, onion, celery, garlic, parsley, chicken boulion, and salt and pepper.
3
Cover with water.
4
Bring to a boil.
5
Reduce heat to simmer, and cover.
6
Cook until beans are tender.
7
About 4 hours.
8
If desired add diced potatoes and cook until tender.
9
Add diced tomatoes and tobasco sauce.
10
Check seasoning, and add salt and pepper if needed.
11
Simmer covered for at least 30 more minutes to allow flavors to meld.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs dried great northern beans (or other type of white bean), water, to cover, salt and pepper, 1 ham bone, and more.

Yes, White Bean and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean and Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions