Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, coarsely chopped; 1 small green pepper, coarsely chopped; 2 celery ribs, cut into small pieces; 2 carrots, cut into small pieces; ¼ cup butter; ¼ cup flour; 3 ½ cups canned chicken broth; 3 cups cheddar cheese, grated; 1 ½ cups milk; 2 tablespoons sherry wine (optional); ½ teaspoon salt; ¼ teaspoon pepper; parsley, for garnish; beer, at room temperature

Servings: persons

1 small onion, coarsely chopped
1 small green pepper, coarsely chopped
2 celery ribs, cut into small pieces
2 carrots, cut into small pieces
¼ cup butter
¼ cup flour
3 ½ cups canned chicken broth
3 cups cheddar cheese, grated
1 ½ cups milk
2 tablespoons sherry wine (optional)
½ teaspoon salt
¼ teaspoon pepper
parsley, for garnish
beer, at room temperature

1
Combine first 4 ingredients in a blender and finely chop.
2
Melt butter in a 3 quart saucepan over medium heat.
3
Add vegetables and cook for 8 to 10 minutes, stirring occasionally.
4
Add flour and stir until well blended.
5
Pour in chicken broth and bring to a boil, stirring constantly, until soup is slightly thick.
6
Remove from heat.
7
Add cheese and allow to melt,
8
Add milk, sherry, salt and pepper to taste and mix thoughly.
9
Ladle into warmed mugs and sprinkle with parsley.
10
Top with a small amount of beer before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1 small green pepper, coarsely chopped, 2 celery ribs, cut into small pieces, 2 carrots, cut into small pieces, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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