Rice Pie With Goat Cheese

1. 1

   Cut the tomatoes into sections and sprinkle with coarse salt to draw out the liquid.

2. 2

   Rinse the rice until the water comes out clear. Put in a pan with 1 cup water and cook, covered, until the water is evaporated. Leave covered and set aside for 20 minutes.

3. 3

   Mix the rice with the egg white, salt, pepper, and half a cup of the cheese

4. 4

   Coat a baking dish with cooking spray and fill with the rice mixture, pressing down slightly. Cover with plastic wrap and microwave for 2 minutes on medium power.

5. 5

   Place the tomatoes into a baking dish, sprinkle with the garlic, salt, pepper, and olive oil. Broil for 3-4 minutes, until slightly cooked.

6. 6

   Place the slices of turkey ham on top of the rice and cover with the tomatoes, the goat cheese, and the olives.

7. 7

   Mix the egg yolk with the egg, cream, and milk. Add salt and pepper. Spread onto the rice base and microwave at medium high power for 2 minutes.

8. 8

   Broil for 20 minutes until the surface is golden brown. Let cool for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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