How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fluff Sponge Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup marshmallow creme, 2 egg yolks, 1/4 cup sugar, 1/4 cup oil, and more.

Is Marshmallow Fluff Sponge Cake suitable as baking & desserts?

Yes, Marshmallow Fluff Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fluff Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fluff Sponge Cake Recipe

Name: Marshmallow Fluff Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup marshmallow creme; 2 egg yolks; 1/4 cup sugar; 1/4 cup oil; 1/3 cup milk; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup marshmallows (preferred mini)

Marshmallow Fluff Sponge Cake – a delicious recipe with marshmallow creme, egg yolks, sugar, oil, milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup marshmallow creme
2 egg yolks
1/4 cup sugar
1/4 cup oil
1/3 cup milk
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup marshmallows (preferred mini)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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