Grandma'S Cookies Recipe

Name: Grandma'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening or 1 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 cup oats, uncooked; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup flaked coconut; 1 cup Rice Krispies; 1 teaspoon vanilla; 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Servings: persons

1 cup shortening or 1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
1 cup oats, uncooked
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup flaked coconut
1 cup Rice Krispies
1 teaspoon vanilla
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

1
Preheat oven to 350.
2
Beat butter with mixer and add both sugars, beating well.
3
Add eggs til well blended.
4
Combine flour and next 4 ingredients.
5
Add to sugar mixture.
6
Stir in coconut, cereal, vanilla, and nuts.
7
Drop by tblsp.
8
onto baking sheet.
9
Bake at 350 for 10 minute.
10
or til lightly brown.
11
Remove from pan to cool.

1549

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shortening or 1 cup butter, 1 cup sugar, 1 cup firmly packed brown sugar, 2 large eggs, and more.

Yes, Grandma'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cookies

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