Light Rock Cakes

1. 1

   Preheat oven to 200 deg C (fan forced oven).

2. 2

   Sift flour into large bowl then add remaining dry ingredients.

3. 3

   In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.

4. 4

   Add milk mixture to dry ingredients and mix well.

5. 5

   Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.

6. 6

   Bake for 20 minutes or until pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.