Rice Pie

1. 1

   Cover rice with water.

2. 2

   Add salt and shortening.

3. 3

   Simmer very slowly.

4. 4

   When dry, add cold milk a little at a time, until cooked. Let cool.

5. 5

   Add sugar and cinnamon.

6. 6

   Beat eggs and Ricotta together and add to rice mixture.

7. 7

   Add pineapple.

8. 8

   Use your favorite crust or none at all.

9. 9

   Makes 2 (10-inch) pies or 1 (15 x 10-inch) Pyrex.

10. 10

    Bake at 350u00b0 for 1 hour.

No additional tips available.