How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cookies(150 Years Old) ?

You need 11 ingredients. The key ingredients include: 1 c. shortening (lard), 1 c. dark brown sugar, 1 pt. dark molasses (16 oz.), 1 c. buttermilk, and more.

Is Molasses Cookies(150 Years Old) suitable as baking & desserts?

Yes, Molasses Cookies(150 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cookies(150 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies(150 Years Old) Recipe

Name: Molasses Cookies(150 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (lard); 1 c. dark brown sugar; 1 pt. dark molasses (16 oz.); 1 c. buttermilk; 6 c. flour (approximately); 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/4 tsp. cream of tartar; 1 Tbsp. baking soda

Bake this irresistible Molasses Cookies(150 Years Old) at home. Made with shortening, brown sugar, dark molasses and buttermilk. Easy step-by-step instr…

This Molasses Cookies(150 Years Old) relies on simple, everyday ingredients such as shortening (lard), dark brown sugar, pt. dark molasses (16 oz.) and buttermilk. It comes together quickly and makes 4 servings, at about 1974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molasses Cookies(150 Years Old) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1974

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses Cookies(150 Years Old)

Tips for the best results

Variations & substitutions

My Personal Notes

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