Rice Paper Wrapped Fish

1. 1

   Wash fish, pat dry on absorbent paper and cut into 12 pieces.

2. 2

   Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.

3. 3

   Spread paste over fish.

4. 4

   Brush rice papers with warm water and set aside for 4 minutes or until they are soft.

5. 5

   Place a piece of fish on each round, fold in sides and roll to enclose.

6. 6

   Heat a little oil in a frypan over medium heat.

7. 7

   Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.

8. 8

   Drain on absorbent paper.

9. 9

   Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.