Rice Noodles With Pork And Kale (Mee Sa-Pam) Recipe

Name: Rice Noodles With Pork And Kale (Mee Sa-Pam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 tablespoons oil; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 1 lb pork loin, thinly sliced; 4 cups kale, cut into thin strips

Servings: persons

1
Soak noodles according to directions to soften.
2
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. Set aside.
3
Heat oil to a large skillet - medium high. Add ginger and garlic. Cook one minute or until fragrant. Do not burn garlic (it gets bitter!). Add pork and stir fry until just opaque = about 3 minutes.
4
Add reserved fish sauce mixture to meat continue to stir fry 1 minute. Drain noodles and add to meat. Stir fry noodles until covered with sauce and just tender.
5
Add kale to skillet. Stir fry until it turns dark green and is combined with ingredients.
6
Sprinkle with sesame seeds if desired. Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces rice noodles, 2 tablespoons fish sauce, 2 tablespoons brown sugar, 2 tablespoons ketchup, and more.

Yes, Rice Noodles With Pork And Kale (Mee Sa-Pam) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Noodles With Pork And Kale (Mee Sa-Pam)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions