Rice Noodles With Pork And Kale (Mee Sa-Pam) Recipe

Name: Rice Noodles With Pork And Kale (Mee Sa-Pam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 tablespoons oil; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 1 lb pork loin, thinly sliced; 4 cups kale, cut into thin strips

Servings: persons

4 ounces rice noodles
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 lb pork loin, thinly sliced
4 cups kale, cut into thin strips

1
Soak noodles according to directions to soften.
2
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. Set aside.
3
Heat oil to a large skillet - medium high. Add ginger and garlic. Cook one minute or until fragrant. Do not burn garlic (it gets bitter!). Add pork and stir fry until just opaque = about 3 minutes.
4
Add reserved fish sauce mixture to meat continue to stir fry 1 minute. Drain noodles and add to meat. Stir fry noodles until covered with sauce and just tender.
5
Add kale to skillet. Stir fry until it turns dark green and is combined with ingredients.
6
Sprinkle with sesame seeds if desired. Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces rice noodles, 2 tablespoons fish sauce, 2 tablespoons brown sugar, 2 tablespoons ketchup, and more.

Yes, Rice Noodles With Pork And Kale (Mee Sa-Pam) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Pork And Kale (Mee Sa-Pam)

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