Everyone Loves This Meat Sauce (Bolognese) – a delicious recipe with Pasta, Ground meat, Onions, Olive oil, tomatoes, Red wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute the chopped onion in olive oil in low to medium heat until caramelized (about 20 minutes).
2
Add the ground meat and saute over low to medium heat (about 5 minutes).
3
Add the red wine and turn the heat up to high to evaporate the alcohol.
4
Add the canned tomatoes (crushed in a blender or by a hand) and slowly bring to a boil over low heat.
5
When it comes to a boil, simmer for an additional 5 minutes.
6
Add the flavoring ingredients - A and adjust the seasoning.
7
Bring water to the boil, add salt and cook the pasta.
8
Cook the pasta for 30 seconds less than the cooking time on the package.
9
Drain the pasta, and toss with olive oil (not listed).
10
Transfer the pasta to serving plates, pour the sauce the sauce over it and serve.
361
kcal
Calories
5
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 300 grams Pasta, 300 grams Ground meat (beef/pork combination), 1 Onions (finely chopped), 1 tbsp Olive oil, and more.
Yes, Everyone Loves This Meat Sauce (Bolognese) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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