Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 whole Large White Onion, Chopped; 4 Tablespoons Minced Garlic; 1 pound Ground Beef; 1 can Basil, Garlic And Oregano Diced Tomatoes (14.5 Oz); 1 can Basil, Garlic And Oregano Tomato Sauce (8 Oz); 2 cans Tomato Paste, 6 Oz Cans; 1 teaspoon Italian Seasoning; 1- 1/4 teaspoon Salt, Divided Ue; 3/4 teaspoons Pepper, Divided; 12 whole Lasagna Noodles (Uncooked); 8 cups Boiling Water; 1 container Ricotta Cheese, 15 Oz; 2 whole Eggs, Lightly Beaten; 1/2 cups Grated Parmesan Cheese; 18 slices Mozzarella Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
1 whole Large White Onion, Chopped
4 Tablespoons Minced Garlic
1 pound Ground Beef
1 can Basil, Garlic And Oregano Diced Tomatoes (14.5 Oz)
1 can Basil, Garlic And Oregano Tomato Sauce (8 Oz)
2 cans Tomato Paste, 6 Oz Cans
1 teaspoon Italian Seasoning
1- 1/4 teaspoon Salt, Divided Ue
3/4 teaspoons Pepper, Divided
12 whole Lasagna Noodles (Uncooked)
8 cups Boiling Water
1 container Ricotta Cheese, 15 Oz
2 whole Eggs, Lightly Beaten
1/2 cups Grated Parmesan Cheese
18 slices Mozzarella Cheese

1
To prepare sauce: Heat 1 Tablespoon of olive oil in a skillet over medium heat.
2
Saute onions about 5 minutes until soft and tender.
3
Add garlic and saute 1 minute.
4
Add ground beef and cook until beef crumbles and is no longer pink.
5
Stir in diced tomatoes, tomato paste, tomato sauce, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper.
6
Bring to a boil.
7
Cover and reduce heat.
8
Simmer 20 minutes, stirring occasionally.
9
While sauce is simmering, prepare lasagna noodles.
10
Place lasagna noodles in a 9x13 pan and carefully pour boiling water and 1 Tablespoon of olive oil over noodles.
11
Let stand 15 minutes.
12
Drain noodles and pat them dry.
13
Stir together ricotta cheese, eggs, 1/4 cup parmesan cheese, and remaining salt and pepper.
14
Preheat oven to 350 degrees F.
15
Spoon 2 cups of sauce into a lightly greased 9x13 baking dish.
16
Arrange one-third of the noodles over sauce.
17
Top with 3/4 cup ricotta mixture and spread evenly.
18
Sprinkle with 1/3 of the remaining parmesan cheese and top with 6 mozzarella slices.
19
Repeat layers twice.
20
Cover with foil (spray underside of foil with cooking spray to help keep cheese from sticking) and bake for 55 minutes.
21
Uncover and bake an additional 15-20 minutes until cheese is golden and bubbly.
22
Cool 10 minutes before serving.

6609

kcal

Calories

555

Fat

317

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 whole Large White Onion, Chopped, 4 Tablespoons Minced Garlic, 1 pound Ground Beef, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions