Fiery Dragon Noodles (Vegetarian) Recipe

Name: Fiery Dragon Noodles (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Noodles; 1 Carrot; 1 piece (Thumb-sized) Ginger; 1 clove Garlic; 3 Spring Onions; 1 Chili; Peanut Oil Or Olive Oi, For Cooking; 2 Tablespoons Soy Sauce; Large Dollop Of Your Favourite Spicy Sauce; 2 Eggs; 1/4 cups Chopped Fresh Parsley; Salt To Taste

Servings: persons

1/2 pounds, 78 ounces, weight Noodles
1 Carrot
1 piece (Thumb-sized) Ginger
1 clove Garlic
3 Spring Onions
1 Chili
Peanut Oil Or Olive Oi, For Cooking
2 Tablespoons Soy Sauce
Large Dollop Of Your Favourite Spicy Sauce
2 Eggs
1/4 cups Chopped Fresh Parsley
Salt To Taste

1
Put noodles in boiling water to cook.
2
If theyre quick-cooking noodles (less than 8 minutes), wait until after youve prepped the vegetables (thats the next step).
3
Grate, julienne or spiralize carrots.
4
Dice ginger, garlic, spring onions and chili.
5
Heat oil in a pan; peanut oil is a great choice for Asian style cooking, but we often just grab olive if its on hand.
6
Fry carrots, spring onions, and chili for about 1 1/2 to 2 minutes.
7
Add ginger and garlic and fry another 1 1/2 to 2 minutes.
8
Use a spatula to stir and prevent the ingredients from sticking.
9
Add spicy sauce and soy sauce and stir in.
10
Crack eggs into a small bowl or cup and quickly whisk with a fork.
11
Pour egg into the pan and stir it in well.
12
Use the spatula move the egg around quickly so it scrambles.
13
That should take no more than 2 minutes.
14
When the egg is cooked, take the pan off the heat.
15
Throw in the parsley and salt.
16
The pasta should be ready by now, so drain and rinse and add to the pan.
17
Mix everything well so the noodles are coated in the delicious spicy sauce.
18
Youre now ready to serve!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Noodles, 1 Carrot, 1 piece (Thumb-sized) Ginger, 1 clove Garlic, and more.

Yes, Fiery Dragon Noodles (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Dragon Noodles (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions