Rice Noodles With Creamy Turkey and Escarole Recipe

Name: Rice Noodles With Creamy Turkey and Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, medium-width; 2 heads escarole, large; salt, to taste; black pepper, fresh coarsely ground, to taste; 2 teaspoons potato starch; 1 ½ cups heavy cream; ½ cup onion, minced; 1 tablespoon garlic, minced; 3 cups turkey, chopped, cooked; ½ cup parmesan cheese, grated

Servings: persons

8 ounces rice noodles, medium-width
2 heads escarole, large
salt, to taste
black pepper, fresh coarsely ground, to taste
2 teaspoons potato starch
1 ½ cups heavy cream
½ cup onion, minced
1 tablespoon garlic, minced
3 cups turkey, chopped, cooked
½ cup parmesan cheese, grated

1
Put a large pot of salted water on to boil.
2
Chop escarole into bite size pieces and rinse well to remove all grit.
3
Do not shake water off escarole.Over a high heat, add escarole (one head at a time) to large skillet.
4
Salt and pepper to taste.
5
Stirring, steam just until wilted and drain in colander, reserving 3/4 cup liquid.
6
Whisk potato starch into cream until dissolved.
7
Add cream mixture, onions, garlic and reserved escarole liquid to skillet.
8
Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
9
Add turkey and steamed escarole.
10
Mix to combine and return to simmer.
11
Boil rice noodles in salted water until just soft (just a minute or so).
12
Drain (do not rinse) and add to skillet with Parmesan cheese.
13
Toss to combine and serve.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces rice noodles, medium-width, 2 heads escarole, large, salt, to taste, black pepper, fresh coarsely ground, to taste, and more.

Yes, Rice Noodles With Creamy Turkey and Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Creamy Turkey and Escarole

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