Rice Noodles With Creamy Turkey and Escarole Recipe

Name: Rice Noodles With Creamy Turkey and Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, medium-width; 2 heads escarole, large; salt, to taste; black pepper, fresh coarsely ground, to taste; 2 teaspoons potato starch; 1 ½ cups heavy cream; ½ cup onion, minced; 1 tablespoon garlic, minced; 3 cups turkey, chopped, cooked; ½ cup parmesan cheese, grated

Servings: persons

1
Put a large pot of salted water on to boil.
2
Chop escarole into bite size pieces and rinse well to remove all grit.
3
Do not shake water off escarole.Over a high heat, add escarole (one head at a time) to large skillet.
4
Salt and pepper to taste.
5
Stirring, steam just until wilted and drain in colander, reserving 3/4 cup liquid.
6
Whisk potato starch into cream until dissolved.
7
Add cream mixture, onions, garlic and reserved escarole liquid to skillet.
8
Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
9
Add turkey and steamed escarole.
10
Mix to combine and return to simmer.
11
Boil rice noodles in salted water until just soft (just a minute or so).
12
Drain (do not rinse) and add to skillet with Parmesan cheese.
13
Toss to combine and serve.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces rice noodles, medium-width, 2 heads escarole, large, salt, to taste, black pepper, fresh coarsely ground, to taste, and more.

Yes, Rice Noodles With Creamy Turkey and Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Noodles With Creamy Turkey and Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions