Pork, Choy Sum And Noodle Stir Fry Recipe

Name: Pork, Choy Sum And Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice noodles, dry; 2 tablespoons tamari, salt reduced if possible; 2 tablespoons sweet chili sauce; 1 teaspoon sesame oil; 1 tablespoon canola oil; 350 g pork, pieces; 1 onion, sliced into thin wedges; 2 teaspoons fresh ginger, grated; 1 red capsicums or 1 green capsicum; 100 g snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half; 1 bunch choy sum, trimmed, halved at stem joint, stem bases removed, leaves & stems sliced; 1/4 cup peanuts, toasted, roughly chopped

Servings: persons

200 g rice noodles, dry
2 tablespoons tamari, salt reduced if possible
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon canola oil
350 g pork, pieces
1 onion, sliced into thin wedges
2 teaspoons fresh ginger, grated
1 red capsicums or 1 green capsicum
100 g snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half
1 bunch choy sum, trimmed, halved at stem joint, stem bases removed, leaves & stems sliced
1/4 cup peanuts, toasted, roughly chopped

1
Prepare the noodles according to paacket directions, drain and set aside.
2
In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
3
In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
4
Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
5
Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
6
Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
7
Spoon intio serving bowls and serve sprinkled with peanuts.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g rice noodles, dry, 2 tablespoons tamari, salt reduced if possible, 2 tablespoons sweet chili sauce, 1 teaspoon sesame oil, and more.

Yes, Pork, Choy Sum And Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Choy Sum And Noodle Stir Fry

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