Pork, Choy Sum And Noodle Stir Fry Recipe

Name: Pork, Choy Sum And Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice noodles, dry; 2 tablespoons tamari, salt reduced if possible; 2 tablespoons sweet chili sauce; 1 teaspoon sesame oil; 1 tablespoon canola oil; 350 g pork, pieces; 1 onion, sliced into thin wedges; 2 teaspoons fresh ginger, grated; 1 red capsicums or 1 green capsicum; 100 g snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half; 1 bunch choy sum, trimmed, halved at stem joint, stem bases removed, leaves & stems sliced; 1/4 cup peanuts, toasted, roughly chopped

Servings: persons

200 g rice noodles, dry
2 tablespoons tamari, salt reduced if possible
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon canola oil
350 g pork, pieces
1 onion, sliced into thin wedges
2 teaspoons fresh ginger, grated
1 red capsicums or 1 green capsicum
100 g snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half
1 bunch choy sum, trimmed, halved at stem joint, stem bases removed, leaves & stems sliced
1/4 cup peanuts, toasted, roughly chopped

1
Prepare the noodles according to paacket directions, drain and set aside.
2
In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
3
In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
4
Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
5
Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
6
Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
7
Spoon intio serving bowls and serve sprinkled with peanuts.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g rice noodles, dry, 2 tablespoons tamari, salt reduced if possible, 2 tablespoons sweet chili sauce, 1 teaspoon sesame oil, and more.

Yes, Pork, Choy Sum And Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Choy Sum And Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions