Canadian Spaghetti Carbonara Recipe

Name: Canadian Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti noodles; 2 tablespoons olive oil; 1 small chopped onion; 1 small red pepper; 2 -3 garlic cloves, minced; 3 slices of well cooked bacon; 2 beaten eggs; 1/4 cup of shredded parmesan cheese; fresh ground pepper; 1 dash salt

Servings: persons

8 ounces spaghetti noodles
2 tablespoons olive oil
1 small chopped onion
1 small red pepper
2 -3 garlic cloves, minced
3 slices of well cooked bacon
2 beaten eggs
1/4 cup of shredded parmesan cheese
fresh ground pepper
1 dash salt

1
Cook spaghetti in boiling salted water. While pasta is cooking, heat olive oil in a skillet. Add chopped onion and minced garlic to the skillet. Chop cooked bacon and add to skillet as well. Chop red pepper into small pieces and add to skillet. (Works better with smaller pieces.) Sprinkle generously with pepper. Cook until onion is soft (or a bit longer if you prefer).
2
Drain cooked spaghetti and return to pot over a medium heat. Quickly add beaten eggs and toss well until noodles are coated. Add parmesan and skillet mixture, tossing until mixed well.
3
Move to pasta bowl and top with more shredded parmesan.
4
Enjoy!

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti noodles, 2 tablespoons olive oil, 1 small chopped onion, 1 small red pepper, and more.

Yes, Canadian Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Spaghetti Carbonara

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