Baked Spaghetti Olivetti

1. 1

   Heat oven to 375u00b0F.

2. 2

   Prepare spaghetti sauce.

3. 3

   Cook pasta for 1/3 of its preparation time in oiled and salted water.

4. 4

   Pasta should be chewy and a little hard in the middle.

5. 5

   Drain all but about 1/4 cup of the water.

6. 6

   Stir in sauce.

7. 7

   Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.

8. 8

   Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.

9. 9

   Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.

10. 10

    Garnish with the remaining grated cheese and raw parsley.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.