Rice Noodle Salad with Smoked Tofu and Herbs Recipe

Name: Rice Noodle Salad with Smoked Tofu and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dried rice noodles; 1/2 cup lime juice; 3 1/2 Tbs. dark brown sugar; 3 Tbs. low-sodium soy sauce; 3 cloves garlic, minced (1 Tbs.); 1 birds eye chile, Thai chile, or small jalapeno chile, halved,seeded, and thinly sliced; 1 1/2 cups thinly sliced purple cabbage; 1 1/2 cups shredded carrot; 1 1/2 cups julienned cucumbers; 1 8-oz. pkg. baked smoked tofu, cut into matchsticks; 1 cup chopped fresh mint; 1 cup chopped cilantro; 1/2 cup dry roasted peanuts, chopped

Servings: persons

4 oz. dried rice noodles
1/2 cup lime juice
3 1/2 Tbs. dark brown sugar
3 Tbs. low-sodium soy sauce
3 cloves garlic, minced (1 Tbs.)
1 birds eye chile, Thai chile, or small jalapeno chile, halved,seeded, and thinly sliced
1 1/2 cups thinly sliced purple cabbage
1 1/2 cups shredded carrot
1 1/2 cups julienned cucumbers
1 8-oz. pkg. baked smoked tofu, cut into matchsticks
1 cup chopped fresh mint
1 cup chopped cilantro
1/2 cup dry roasted peanuts, chopped

1
Place noodles in large heat-proof bowl, and cover with boiling water; let stand 5 minutes.
2
Drain, and rinse noodles under cold water, then drain again.
3
Whisk together lime juice, brown sugar, soy sauce, garlic, and chile in bowl until sugar has dissolved.
4
Divide noodles among serving plates.
5
Toss together cabbage, carrot, cucumbers, tofu, mint, and cilantro in separate bowl, and place on top of noodles.
6
Pour lime juice mixture over top.
7
Serve sprinkled with peanuts.

658

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. dried rice noodles, 1/2 cup lime juice, 3 1/2 Tbs. dark brown sugar, 3 Tbs. low-sodium soy sauce, and more.

Yes, Rice Noodle Salad with Smoked Tofu and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad with Smoked Tofu and Herbs

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