Rice Murukku

1. 1

   Soak the rice in water for 2 hours.

2. 2

   Fry the dal in a pan without adding oil till brownish in colour.

3. 3

   Make a fine powder out of it.

4. 4

   Grind the rice to a fine paste without adding much water.

5. 5

   (The rice paste should be thick).

6. 6

   In a bowl, add the rice paste, 3 1/2 tsps.

7. 7

   of Urad dal powder, salt and butter and knead well with your hand.

8. 8

   In a clean muslin cloth, keep the mixed rice paste and cover well so that it does not dry up.

9. 9

   Take a lemon sized ball and roll it into a circle by twisting the rice paste simultaneously in the cloth.

10. 10

    About 2-3 concentric circles can be made in a single murukku.

11. 11

    Make about 10-12 at a time before deep frying.

12. 12

    Heat the oil well in a pan.

13. 13

    Add about 5 murukkus at a time and deep fry.

14. 14

    The fried murukkus should be golden in colour.

15. 15

    Store in airtight containers for about a month.

16. 16

    The size of a murukku can go up to 7 concentric circles about 20cm in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.