Buttermilk Herb Quick Bread Recipe Recipe

Name: Buttermilk Herb Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole-wheat flour; 1/2 c. Flour; 1/2 c. Cornmeal; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Dry dill; 1/2 tsp Dry oregano; 1/2 tsp Dry basil; 1/2 tsp Dry thyme; 1/2 tsp Fennel seeds; 1 1/4 c. Buttermilk; 1 x Egg, beaten; 2 Tbsp. Honey; 2 Tbsp. Vegetable oil; 1 Tbsp. Sesame seeds

Servings: persons

1 c. Whole-wheat flour
1/2 c. Flour
1/2 c. Cornmeal
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Dry dill
1/2 tsp Dry oregano
1/2 tsp Dry basil
1/2 tsp Dry thyme
1/2 tsp Fennel seeds
1 1/4 c. Buttermilk
1 x Egg, beaten
2 Tbsp. Honey
2 Tbsp. Vegetable oil
1 Tbsp. Sesame seeds

1
In a bowl, combine all of the dry ingredients except the sesame seeds.
2
In a smaller bowl, combine the buttermilk, egg, money, and oil.
3
Stir the wet mix into the flour mix and combine till just blended.
4
Spoon the batter into a foil or possibly waxed paper-lined 8-by-4-inch loaf pan.
5
Sprinkle the batter with sesame seeds.
6
Bake at 350F, preheated, for 45 to 50 min or possibly till a tester inserted into the center comes out clean.
7
Turn out and cold on a rack.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Whole-wheat flour, 1/2 c. Flour, 1/2 c. Cornmeal, 2 tsp Baking pwdr, and more.

Yes, Buttermilk Herb Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Herb Quick Bread Recipe

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