How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beet and Carrot with Mustard Dressing?

You need 12 ingredients. The key ingredients include: 6 carrots, scrubbed and cut into large pieces Target 2 lb For $3.00 thru 02/06, 6 medium beetroot, scrubbed and quartered, 2 tablespoons oil, 2 tablespoons balsamic vinegar, and more.

Is Roast Beet and Carrot with Mustard Dressing suitable as general?

Yes, Roast Beet and Carrot with Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Beet and Carrot with Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beet and Carrot with Mustard Dressing Recipe

Name: Roast Beet and Carrot with Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, scrubbed and cut into large pieces Target 2 lb For $3.00 thru 02/06; 6 medium beetroot, scrubbed and quartered; 2 tablespoons oil; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh thyme; sea salt, to taste; black pepper, to taste; KRAFT Classic Mayonnaise; 1/3 cup milk; 2 tablespoons sour cream; 1 tablespoon seeded mustard; extra chopped thyme

Roast Beet and Carrot with Mustard Dressing

Eats Now Editorial Team · 166 kcal · General

Roast Beet and Carrot with Mustard Dressing – a delicious recipe with carrots, beetroot, oil, balsamic vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roast Beet and Carrot with Mustard Dressing

How did you like this recipe?

Frequently Asked Questions