Try this homemade Gelato di Prugne e Semi di Anice recipe the whole family will love. Made with heavy cream, sugar, aniseeds and fresh black Italian plu…
This Gelato di Prugne e Semi di Anice relies on simple, everyday ingredients such as heavy cream, sugar, aniseeds, lightly crushed and fresh black italian plums. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026