Rice Mingle

1. 1

   Wash wild rice in 3 or 4 changes of cold water.

2. 2

   In medium saucepan, add 1 teaspoon salt to boiling water; add wild rice gradually so water keeps boiling.

3. 3

   Boil, covered, 30 to 45 minutes or until rice is tender.

4. 4

   Meanwhile, saute onions in 1/4 cup butter for about 5 minutes over medium heat. Stir in consomme, 1 soup can water, white rice and 1/2 teaspoon salt.

5. 5

   Cover skillet tightly.

6. 6

   Bring to a boil, reduce heat and simmer for 20 minutes. Mix with wild rice.

7. 7

   Fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.