Honey-Rosemary Chicken

1. 1

   For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.

2. 2

   Place chicken in a resealable plastic bag.

3. 3

   Pour marinade over chicken.

4. 4

   Seal bag; turn to coat chicken.

5. 5

   Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.

6. 6

   Drain chicken, reserving marinade.

7. 7

   Place chicken on grill rack.

8. 8

   Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.

9. 9

   Discard any remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.