Try this homemade Provencal Beef Tenderloin recipe the whole family will love. Made with beef tenderloin, fresh parsley, fresh rosemary and mustard. Eas…
This Provencal Beef Tenderloin relies on simple, everyday ingredients such as fresh parsley, minced, fresh rosemary, minced, dijon mustard and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026