Rice Krispie Bars

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   Melt margarine

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   in

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   a

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   3-quart

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   saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows are melted

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   and

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   mixture

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   is

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   syrupy.

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    Remove

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    from heat immediately; add Rice Krispies and stir to coat evenly.

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    Press warm mixture evenly

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    into buttered 13 x 9 x 2-inch pan.

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    Cool. Cut into bars. Makes 32.

* Per serving · 4 servings · Values may vary.

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