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["Preheat oven according to box instructions.", "Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients.", "Bake according to pan size and cool on wire rack for 5 minutes.", "Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together.", "While cake is still warm, poke holes with thin bamboo skewer, or long tonged fork, in even rows across top.", "If making a layer cake poke holes in both layers. (Tips: We thought the thin bamboo skewer made the best holes. First dip skewer into coconut milk mixture to prevent cake from being pulled out of holes, then poke cake.).", "Using a liquid measuring cup slowly pour 2 cups of coconut mixture into all holes, and across the cake.", "Cover and refrigerate until completely chilled.", "Save remaining coconut sauce for pancakes, it makes a delicious syrup.", "Frost 9"" by 13"" cake with favorite topping or whipped cream and sprinkle with coconut flakes.", "Refrigerate.", "If making layer cake unmold carefully and, using 2 wide spatulas, transfer first layer of cake to dish.", "Frost.", "Carefully layer second cake on top.", "Frost, sprinkle with flakes and refrigerate until cake is to be served."]
