Sweet And Sour Red Cabbage

1. 1

   Remove the outer leaves and hard core from cabbage and chop coarsely.

2. 2

   Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.

3. 3

   Add the cabbage and salt. Cover and steam for 10 minutes.

4. 4

   Add apples and 1/4 cup boiling water.

5. 5

   Cover and simmer over low heat for 1 hour or until the cabbage is tender.

6. 6

   Add the vinegar and sugar and continue to cook 15 minutes longer.

7. 7

   Serve hot.

8. 8

   NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.