Never Ending Bran Muffins Recipe

Name: Never Ending Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening, sometimes I use 1/2 c applesauce for a lighter version, but you have to add an extra 1/2 Tbs flour; 2 cups sugar; 4 eggs; 5 cups flour; 3 cups all-bran cereal or 3 cups bran buds; 2 cups bran flakes; 1 teaspoon salt; 5 teaspoons baking soda; 2 cups water; 1 quart buttermilk

Servings: persons

1 cup shortening, sometimes I use 1/2 c applesauce for a lighter version, but you have to add an extra 1/2 Tbs flour
2 cups sugar
4 eggs
5 cups flour
3 cups all-bran cereal or 3 cups bran buds
2 cups bran flakes
1 teaspoon salt
5 teaspoons baking soda
2 cups water
1 quart buttermilk

1
NOTE: I did not calculate prep time in fridge overnight.
2
In a X-LARGE, bowl cream sugar and shortening.
3
Add eggs, salt, baking soda and mix well.
4
Add 1 c flour, stir until just combined.
5
Add 1 c buttermilk, stir until just combined.
6
Repeat this until all flour and buttermilk is used.
7
Add 1/2 cup water and 1 cup Bran cereal, stir until just combined.
8
Repeat this until all the water and cereal is used.
9
* Be sure NOT to overmix*.
10
Let sit overnight in fridge, covered.
11
Take out and stir-the cereal should have broken down and will mix well.
12
Pour 1/3 c batter into muffin tins.
13
Bake @ 400 degrees for 20 minutes or until toothpick comes out clean.

1286

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, sometimes I use 1/2 c applesauce for a lighter version, but you have to add an extra 1/2 Tbs flour, 2 cups sugar, 4 eggs, 5 cups flour, and more.

Yes, Never Ending Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Ending Bran Muffins

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