How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Free Hand Roll Smoked Salmon Sushi?

You need 11 ingredients. The key ingredients include: 1 sheet nori, cut in half widthwise (8-10 inches), 1/4 English cucumber, julienne cut, 1/2 large carrot, julienne cut, 1/4 red bell pepper, julienne cut, and more.

Is Rice Free Hand Roll Smoked Salmon Sushi suitable as seafood?

Yes, Rice Free Hand Roll Smoked Salmon Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Free Hand Roll Smoked Salmon Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Free Hand Roll Smoked Salmon Sushi Recipe

Name: Rice Free Hand Roll Smoked Salmon Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet nori, cut in half widthwise (8-10 inches); 1/4 English cucumber, julienne cut; 1/2 large carrot, julienne cut; 1/4 red bell pepper, julienne cut; 1/3 avocado, sliced; 1/4 cup alfalfa sprout; 2 ounces smoked salmon (I used canned); 1 tablespoon fat-free mayonnaise; 1/2 teaspoon rice vinegar; 1 dash wasabi powder (optional); 1 tablespoon soy sauce

Rice Free Hand Roll Smoked Salmon Sushi

Eats Now Editorial Team · 65 kcal · Seafood

Rice Free Hand Roll Smoked Salmon Sushi – a delicious recipe with nori, cucumber, carrot, red bell pepper, avocado, alfalfa sprout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Free Hand Roll Smoked Salmon Sushi

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