Florida Shrimp

1. 1

   In preparation, zest the lime and cut it in half. Set aside for later.

2. 2

   In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.

3. 3

   Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.

4. 4

   Serve immediately with remaining lime halves squeezed over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.