How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Orange Cake?

You need 7 ingredients. The key ingredients include: 1 orange large, with peel, without seeds, 5 eggs, 1 cup oil, 2 cups sugar, and more.

Is Rice Flour Orange Cake suitable as baking & desserts?

Yes, Rice Flour Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Flour Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Orange Cake Recipe

Name: Rice Flour Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange large, with peel, without seeds; 5 eggs; 1 cup oil; 2 cups sugar; 1 cup all-purpose flour; 1 cup rice flour; 1 tablespoon baking powder

Rice Flour Orange Cake – a delicious recipe with orange large, eggs, oil, sugar, flour, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 orange large, with peel, without seeds
5 eggs
1 cup oil
2 cups sugar
1 cup all-purpose flour
1 cup rice flour
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Flour Orange Cake

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