Pecan Glazed Bran Muffins Recipe

Name: Pecan Glazed Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Wheat Flour; 1-1/2 cup Oat Bran; 1 cup Brown Sugar; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cardamom; 2 whole Eggs; 2 Tablespoons Canola Oil; 1 cup Milk; FOR THE PECAN GLAZE:; 1/2 cups Melted Butter; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 2 Tablespoons Molasses; 2 Tablespoons Honey

Servings: persons

FOR THE MUFFINS:
1 cup Wheat Flour
1-1/2 cup Oat Bran
1 cup Brown Sugar
1/2 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/8 teaspoons Cardamom
2 whole Eggs
2 Tablespoons Canola Oil
1 cup Milk
FOR THE PECAN GLAZE:
1/2 cups Melted Butter
1/2 cups White Sugar
1/2 cups Brown Sugar
2 Tablespoons Molasses
2 Tablespoons Honey

1
I love bran muffins with every fiber of my being. Even more than bran muffins, though, I love pecan glazed bran muffins. They are easy to make and a good-for-you breakfast treat that tastes like dessert.
2
Preheat oven to 400 F.
3
Place all of the muffin ingredients into a mixing bowl. Mix until well combined. Set aside while working on the pecan glaze topping.
4
Place all of the pecan glaze ingredients into a medium bowl and give it a few stirs.
5
Cover a 12-count muffin tin with cooking spray (even on the top of the pan) and then divide the pecan glaze between the 12 muffin cups.
6
Give the glaze a stir in each muffin cup so that it coats the sides as much as possible. Then fill with a scoop of the bran muffin batter. Repeat with the remaining batter then put the pan into the oven. Put a baking sheet on the rack under the muffin tin to catch possible drips of glaze.
7
Bake for about 15 minutes or until muffins are done. When you pull them out of the oven, carefully turn muffin tin upside down onto a clean baking sheet.
8
These are cute served with a pretty paper doily underneath.

945

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Wheat Flour, 1-1/2 cup Oat Bran, 1 cup Brown Sugar, and more.

Yes, Pecan Glazed Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Glazed Bran Muffins

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