Oatmeal Nutella Cookie Cups – a delicious recipe with Mix, Water, Butter, Egg, weight Cream Cheese, Nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F and line a muffin tin with paper cups.
2
In a medium bowl, combine the cookie mix, water, butter and egg. Set aside.
3
In a small bowl, combine the cream cheese and Nutella. Set aside.
4
In the bottom of each cup, place a cookie scoop (or a few tablespoons) of the cookie dough. Press it down gently with your fingers or the back of a spoon. On top of that, scoop a tablespoon or so of the Nutella mixture. Top with an additional scoop of cookie dough and chocolate chips.
5
Bake for about 25 minutes or until the tops are turning golden brown and the middle is starting to set. Bake longer if you don't wasn't them as doughy as we like them.
6
Enjoy with a cold glass of milk!
451
kcal
Calories
42
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (17 1/2 Oz. Size) Oatmeal Cookie Mix, 1 Tablespoon Water, 1 stick Butter, At Room Temperature, 1 whole Egg, and more.
Yes, Oatmeal Nutella Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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