Dark Chocolate Chunk Rocky Road Cookies Recipe

Name: Dark Chocolate Chunk Rocky Road Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1/8 teaspoons Salt; 3/4 cups Dutch Process Cocoa Powder; 1 cup Unsalted Butter, Room Temperature (2 Sticks); 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Dark Chocolate, Coarsely Chopped; 1 cup Marshmallow Bits; 1 cup Almonds, Chopped

Servings: persons

2-1/2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1/8 teaspoons Salt
3/4 cups Dutch Process Cocoa Powder
1 cup Unsalted Butter, Room Temperature (2 Sticks)
3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1 cup Dark Chocolate, Coarsely Chopped
1 cup Marshmallow Bits
1 cup Almonds, Chopped

1
Preheat oven to 350 F.
2
In a medium-sized bowl, sift together the flour, baking soda, salt and cocoa powder. Set aside.
3
In the stand mixer bowl, cream butter and sugars together until smooth. Mix in the eggs, then add in the vanilla and mix well. On a low speed, slowly add the flour mixture to the butter mixture until completely mixed in. Stir in the dark chocolate chunks, marshmallow bits and chopped almonds, until just combined. Drop 1 tablespoon of cookie dough onto Silpat or parchment paper lined baking sheets, about 1 inch apart.
4
Bake cookies at 350 F for 8-9 minutes. Remove from oven and wait a couple minutes before transferring them from the pans to a wire rack or brown paper bag to cool completely. Enjoy!
5
Adapted from Two Peas and Their Pod.

1540

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/4 teaspoon Baking Soda, 1/8 teaspoons Salt, 3/4 cups Dutch Process Cocoa Powder, and more.

Yes, Dark Chocolate Chunk Rocky Road Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chunk Rocky Road Cookies

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