Bake this irresistible Rice Flour Green Tea Chiffon Cake at home. Made with flour, Eggs, sugar and Olive oil. Easy step-by-step instructions included.
This Rice Flour Green Tea Chiffon Cake relies on simple, everyday ingredients such as grams rice flour, eggs, matcha and olive oil (or vegetable oil). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Flour Green Tea Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026